Food

06.05.2013 - 11.51 pm
The world’s number one restaurant with three Michelin stars, has launched a new project called ‘El Somni’ (the Dream). The Dream of the restaurant El...
02.05.2013 - 10.09 pm
The Catalan chef Ferran Adrià revolutionised modern cuisine, in such a way that some critics have compared him to Picasso’s influence on painting. In...
29.04.2013 - 10.53 pm
Catalan cuisine again tops the world’s best restaurant ranking. After Ferran Adrià’s El Bulli, the ‘Restaurant’ magazine has awarded the title of...
05.03.2013 - 07.49 pm
The Catalan three-Michelin-star restaurant El Celler de Can Roca in Girona, considered over the last two years as the second best in the world by the...
14.02.2013 - 02.57 pm
Researchers from the Catalan Institute of Oncology have led the largest international study on breast cance4r and nutrition. The 8-year study has...
01.02.2013 - 07.56 pm
The Catalan brand sold 812 kilograms of caviar in 2012, all being produced in the Vall d’Aran County, in the north-western corner of Catalonia, in...
12.09.2012 - 08.40 pm
150 million bottles of Catalan Cava were exported last year. It is a historic record for Cava producers with Germany and the United Kingdom being the...
27.08.2012 - 08.30 pm
Catalonia’s Forest Technology Centre has cited that the lack of rain, high temperatures and the wind have slowed down the growth of mushrooms in the...
24.07.2012 - 06.35 pm
The Pro-Language Platform, an organisation that works to promote the Catalan language, reports that only 6% of products sold in supermarkets meet the...
22.06.2012 - 10.47 pm
From October 15th to 17th, Barcelona will host Seafood, the largest show in southern Europe in the field of marketing fishing products. In its first...
12.06.2012 - 01.42 pm
On its 75th anniversary, the company has demonstrated the keys to its success: innovation and the study of the healthy properties of food. The...
31.05.2012 - 07.21 pm
Top Catalan chef Carme Ruscalleda and her husband Toni Balam run the Sant Pau restaurant in Sant Pol de Mar –near Barcelona- awarded with three...
02.05.2012 - 07.08 pm
For the second year in a row, ‘Restaurant Magazine’ has awarded ‘El Celler de Can Roca’ the second position in the world’s top restaurant ranking....
30.04.2012 - 06.06 pm
Caviar made in the Catalan Pyrenees, in the Val d’Aran County, is now reaching 11 countries. From this year, the Catalan caviar brand Nacarii is sold...
18.04.2012 - 09.36 pm
Three deputy chefs of what was recognised for consecutive years as the best restaurant in the world, El Bulli, run by the Catalan chef Ferran Adrià,...
13.04.2012 - 10.08 pm
The desserts of El Celler de Can Roca, recognised last year as the second best restaurant in the world and run by the Roca brothers, have been moved...